- CHEESY GORDITA CRUNCH AMBER HEARD HOW TO
- CHEESY GORDITA CRUNCH AMBER HEARD PLUS
If you’re wary of too much spice, skip the chipotle pepper and ground cayenne, or use a bit less and see how you like it.įinally, freshly shredded cheese and lettuce make a huge difference in how fresh these homemade tacos taste.
CHEESY GORDITA CRUNCH AMBER HEARD PLUS
Our answer? Make it spicier! While we absolutely think this spicy ranch needs jalapeno to mimic the original flavor of Taco Bell’s sauce, we added a chipotle pepper plus a sprinkle of ground cayenne pepper to amp up the flavors – and the heat.
CHEESY GORDITA CRUNCH AMBER HEARD HOW TO
Last time we ate a Taco Bell cheesy gordita crunch, we wondered how to make the spicy ranch sauce taste even better. Our taco seasoning was inspired by Old El Paso, so they’ll yield similar results – plus it tastes just like Taco Bell’s signature taco beef! We swear they’re just using Old El Paso behind that fast food counter… The recipe below includes directions for making our go-to homemade taco seasoning, but you can substitute with something store-bought like Old El Paso taco seasoning.
Cheesy gordita crunch shell: 6-inch flour tortillas, yellow corn taco shells, shredded Mexican blend cheese. Other toppings: Shredded sharp cheddar cheese, shredded romaine lettuce. Spicy ranch sauce: Light ranch dressing, jalapeno, chipotles in adobo, ground red cayenne pepper. Taco meat: Ground beef, taco seasoning, water. Here’s a quick summary of all the ingredients you’ll need to make a Taco Bell cheesy gordita crunch: Don’t worry, these two ingredients are surprisingly simple! And once they’re ready, all you need is shredded cheese, lettuce, and the signature cheesy flour-tortilla-wrapped crunchy taco shell. To make a perfect copycat cheesy gordita crunch from Taco Bell at home, you’ll need to recreate their ground beef taco meat and beloved spicy ranch sauce. And the craziest part is that Alex actually loves this homemade version, even though he’ll never eat one from Taco Bell again! Taco Bell Cheesy Gordita Crunch Recipe Ingredients That perfectly soft, gooey, yet crunchy shell with savory taco beef, spicy ranch, and refreshing lettuce is just so irresistibly delicious. Not quite as greasy and more of a balanced flavor from using the right proportions of all the toppings. The result is a surprisingly easy recipe made with fresh, high quality ingredients that tastes just like a Taco Bell cheesy gordita crunch – only better. So I convinced Alex to try one (for research), he agreed we could do better, and we set out to make a new and improved, homemade version of this Taco Bell classic. The last time I had one, there wasn’t enough cheese on the tortilla, the crunchy taco shell was soggy, the spicy ranch was unevenly distributed, and there was way too much lettuce. In my opinion, the cheesy gordita crunch is a great idea that has so much potential – but Taco Bell seems to fall short on the execution every time. Basically two tacos in one! What could be better than that? If you aren’t familiar with the cheesy gordita crunch, Taco Bell describes it as “a warm flatbread layered with three-cheese blend and wrapped around a crunchy taco filled with seasoned beef, spicy ranch sauce, crispy lettuce and shredded cheddar cheese.” It’s a deliciously decadent taco with a soft, gooey outside and a crispy crunch on the inside. So we compromised with a homemade recipe for a signature Taco Bell item: the Cheesy Gordita Crunch. That means I can never convince him to actually go to Taco Bell with me. He likes the idea of Taco Bell (meaning their fun, creative twists on Mexican food), but he’s always been pretty disgusted by the quality of ingredients. Alex, on the other hand, does not love Taco Bell. As an avid lover of tacos, nachos, and melty cheese, I used to spend as much time as possible at that place, savoring every last bite until it was time to go home. I’ve never been big on fast food, but there’s one spot that holds a special place in my heart: Taco Bell. We only promote products we actually use and truly love! As Amazon Associates and through other affiliate programs, we earn from qualifying purchases if you click on a link – at no extra cost to you. 
This copycat Taco Bell Cheesy Gordita Crunch recipe tastes just like the real thing – only better! We use fresh ingredients for the best flavor.
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